Growing up, I had my fair share of San Francisco Unified School District meals up until the 3rd grade when I discovered Bagel Dogs and Chef Boyardee Ravioli. But before those brown bag lunch days, I looked for unsuspecting classmates that were willing to trade their icees for the tasteless brown hamburger like things they would be serving every other day. For me, it was more about getting to try all the interesting desserts that would present themselves across those lunch counters than getting any nutritional sustenance that would last me throughout the day.
For those that still wonder what might your little brother or cousin might be eating nowadays, look no farther than What’s For School Lunch. The blog focuses on cafeteria fare from all over the world from China, Korea, Brazil and more. Who knew the Koreans were sneaking spicy squid into their lunch lines?
